In Mexico, the "nectar of the gods" is in danger of extinction.
The popularity of the pre-Hispanic alcoholic drink, pulque, is fading in favour of more conventional beverages. Legend has it that pulque was being drunk in Mexico 10 centuries ago. It was certainly the preferred tipple of the Aztec elite and, being of divine origin, was used by priests in rituals. Commoners only stole a sip on pain of death!
Pulque is the sap of the maguey cactus, which grows in dry desert plains. It's extracted by workers who put a fat wooden tube in to the heart of the plant, and suck the liquid out. One litre of the milky liquid costs less than half a dollar.
But the so-called "nectar of the gods" is in danger of dying out as beer, rum and the ubiquitious tequila are taken up by young people.
Sunday, December 26, 2004
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