The Aboriginal Trail

I found an excellent guide to plants used by the Aboriginal people. The plants in this guide are listed by their botanical names, because common names often vary in different parts of Australia. The Aborigines spoke many languages, and so they also have many different names for plants. Some Aboriginal names have become our common names Geebung, for instance, for Persoonia species

At least half of the food eaten by Aborigines came from plants. Just as we eat root vegetables, greens, fruits and seeds, so did the Aborigines. Fruits, seeds and greens were only available during their appropriate seasons, but roots could usually be dug up all the year round, because the earth acted as a natural storage cupboard. Important foods were replanted. The regular digging-over of the soil, and the thinning out of clumps by collection of plants, together with burning to provide fertiliser, is not very different from what we do in our own gardens, and the whole country was in a way an Aboriginal garden.

Plants were used for many other things besides food. The long leaves of sedges, rushes and lilies were collected to make baskets and mats, and soaked and beaten to free the fibres to make string. The bark of trees made buckets, dishes and shields; River Red-gum bark was particularly good for making canoes, and old scarred 'canoe trees' can still be seen. Some rice-flower shrubs (Pimelea spp.) have such strong fibres on the outside of the stem that they have been called 'bushman's bootlace', and were used by the Aborigines to make fine nets in which to collect Bogong Moths to eat.

Medicines also came from plants native mints (Mentha spp.) were remedies for coughs and colds, and the gum from gum-trees, which is rich in tannin,was used for burns.

The particular plants which were eaten varied, of course, in different parts of Australia; in this guide it's only possible to mention a few of them.

Find bunya pine, banksia, geebung, yam daisies, pepper trees and more at The Aboriginal Trail